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Danone

PRESS RELEASE – June 30th, 2014

 
DANONE NUTRICIA RESEARCH ANNOUNCES THE LAUNCH OF ITS E-MAGAZINE,
THE NUTRIJOURNAL, TO SHARE THE LATEST NEWS ON HEALTH AND FOOD
 
 
 
 
   

Danone Nutricia Research is launching a weekly online magazine to explain how nutrition can contribute to everyone's well-being, throughout their lives.

The NutriJournal opens the doors to the pioneering science and research behind Danone's scientific expertise on Fresh dairy products, Waters, Early Life Nutrition, Medical Nutrition.

The topics covered by this publication are:

Nutrition research programs towards healthier diets and lifestyles,

The importance of drinking water for body function, cognition performance and good kidney function,

Early life nutrition to shape health throughout life,

Yoghurt as an essential part of a balanced diet,

Medical nutrition for pediatric care and metabolics, active ageing and elderly care.

This new digital media is telling stories on food and health research through many formats such as articles, videos, slideshows, infographics and interviews that renforce proximity to science. Readers can easily share their stories through social medias (Facebook, Twitter, Google+ and LinkedIn).

Why The NutriJournal? For people who are increasingly convinced that they have a proactive role to play for their  health and that food plays a key role. They want to know more about the latest science and research activities in this field.

Danone Nutricia Research invites you to live the unique experience of The NutriJournal: to access it on line go to http://nutrijournal.danone.com

 
   
   
   
   
   
 
    The NutriJournal : video of presentation
 
http://www.youtube.com/watch?v=OtS0ZHBbgDs
 
    1. Stories that provide with helpful food and
        health-related information
 
http://nutrijournal.danone.com/en/articles/top-stories/health-through-yogurt/
 
http://nutrijournal.danone.com/en/articles/stories/muscle-health-in-aging/
 
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  2. Mixed formats to explain the science behind yogurt, hydration and nutrition throughout life
 
http://nutrijournal.danone.com/en/articles/top-stories/are-you-drinking-enough-water/
 
http://nutrijournal.danone.com/en/articles/top-stories/the-first-1000-days-of-life/
 
3. Scientists and experts around the world who are sharing their opinions
 
http://nutrijournal.danone.com/en/articles/stories/nutriplanet-using-big-data-to-boost-nutrition/
 
     
 
 
 

ABOUT DANONE NUTRICIA RESEARCH


Danone is an international company present on all continents. The group holds top positions in healthy food through four businesses: Fresh Dairy Products, Early Life Nutrition, Waters, Medical Nutrition.

R&D is at the very heart of Danone’s mission: "bringing health through food to as many people as possible". Danone Nutricia Research combines the research and innovation of Danone, building bridges between science and food, while adapting to different cultural and eating habits all over the world and engaging in the improvement of nutritional quality and environmental sustainability.

Our teams of 1,500 researchers and developers, split into 6 research centers (in France, the Netherlands, Spain, Singapore and China) and into 55 R&D branches, collaborate through more than 200 partnerships with the most recognized international scientific communities in their field. They are driven by the passion for creating a unique consumer experience, bringing health and well-being to all, at every moment of life.